Egyptian Sun Bread
Homemade Egyptian Bread Homemade bread took on a new significance when I tasted the “Sun Bread,” made by the family of an Egyptian farmer, on the West Bank of the Nile in Luxor, last December, a few...
View ArticleEmbellish Your Feast with a Wreath of Rolls
Toasted Quinoa and Herbed Potato Rolls A Thanksgiving feast without homemade bread? Can’t imagine. Whether you’re in charge of the whole meal or making a contribution to a shared feast, make a...
View ArticleA Tradition of Easter Bread Baking, Italian Style
Pan di Ramarino I can’t celebrate Easter without baking a festive yeast bread as is the tradition in many European countries. When I headed up the test kitchens for Fleischmann’s Yeast, the phone...
View ArticleShopping for Whole Grains
My son recently called me from the grocery store with a question. ”Hey Mom, what is the best source of whole grains –pasta, bread, cereal or brown rice?” A fabulous question that is not easy to...
View ArticleFor the Best Burger – Make Your Own Buns
Potato-Onion Burger Buns Burgers have gone wild over the past few years. No longer just a patty of ground beef, you can easily find recipes for veggie, salmon, Greek, Southwest, California, Middle...
View ArticleBreak Bread this Thanksgiving with Rustic Grain, Fig and Walnut Rolls
The classic must-have Thanksgiving dishes of today vaguely resemble what historians say was served at the “First Thanksgiving,” shared by the Pilgrims and Wampanoag people at Plymouth Colony in 1621,...
View ArticleSt. Patrick’s Day Food – Irish and American
Irish Soda Bread with Figs and Oats I don’t like corned beef. My excuse for not serving it on St. Patrick’s Day is that it’s not really an Irish dish, although it may be served to tourists visiting...
View ArticleEgyptian Sun Bread
Homemade Egyptian Bread Homemade bread took on a new significance when I tasted the “Sun Bread,” made by the family of an Egyptian farmer, on the West Bank of the Nile in Luxor, last December, a few...
View ArticleEmbellish Your Feast with a Wreath of Rolls
Toasted Quinoa and Herbed Potato Rolls A Thanksgiving feast without homemade bread? Can’t imagine. Whether you’re in charge of the whole meal or making a contribution to a shared feast, make a...
View ArticleA Tradition of Easter Bread Baking, Italian Style
Pan di Ramarino I can’t celebrate Easter without baking a festive yeast bread as is the tradition in many European countries. When I headed up the test kitchens for Fleischmann’s Yeast, the phone...
View ArticleShopping for Whole Grains
My son recently called me from the grocery store with a question. ”Hey Mom, what is the best source of whole grains –pasta, bread, cereal or brown rice?” A fabulous question that is not easy to...
View ArticleFor the Best Burger – Make Your Own Buns
Potato-Onion Burger Buns Burgers have gone wild over the past few years. No longer just a patty of ground beef, you can easily find recipes for veggie, salmon, Greek, Southwest, California, Middle...
View ArticleBreak Bread this Thanksgiving with Rustic Grain, Fig and Walnut Rolls
The classic must-have Thanksgiving dishes of today vaguely resemble what historians say was served at the “First Thanksgiving,” shared by the Pilgrims and Wampanoag people at Plymouth Colony in 1621,...
View ArticleSt. Patrick’s Day Food – Irish and American
Irish Soda Bread with Figs and Oats I don’t like corned beef. My excuse for not serving it on St. Patrick’s Day is that it’s not really an Irish dish, although it may be served to tourists visiting...
View ArticleGoing Bananas?
Going Bananas? Hazelnut Chocolate Banana Loaf Stay-at-home orders have spawned a resurgence of baking (3). Banana, bread has been called the “unofficial baked good” of the Covid-19 pandemic. In April,...
View ArticleA Sweet Start to the New Year
Sweet Potato Pecan Sticky Buns Traditions are hard to shake. For years my family skied at Big White in Canada for the Christmas holiday, and I’d make sticky buns for a late-morning Christmas brunch,...
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